What Are Fair Trade Coffees: A Beginner's Handbook And Some Important Points

Those who love fine coffee have a lot of decisions to make. There're a great many different kinds of coffee being sold and the choices include choosing green or roasted beans to begin with and whether to have roasted beans ground or to do it at your home. There is also the matter of how dark a roast is preferred and what type of grind is best for the coffee brewing method being used. But what does it mean when a choice is called among the fair trade coffees?

Except for Kona coffee that is grown domestically in Hawaii, all coffee in the USA is imported. Different international groups have in the past tried to regulate the wholesale and to some extent the retail price of coffee. This benefited large growers and coffee brokers but did little for smaller coffee growers. Fair trade coffees however are priced and sold to give a better return to the smallest of operations and try to improve working and living conditions in addition to benefiting the regional community around coffee farms.

To be labeled as fair trade coffees, they have to be sold by farmers who belong to a coop and meet some other conditions. For instance, they are not allowed to use child labor and certain restrictions are in place to maintain safety at work. The operations of the coop are required to be democratic and transparent and there's a policy of contributing to the community as well as receiving personal profit. Coffees that have been produced based on the requirements receive fair trade certification from Fair Trade Labeling Organization.

Fair trade coffees are bought from the coops at a price that is about the usual for wholesale coffee at this level. Farmers in a coop are guaranteed a minimum price, but if the actual price is higher, they get the actual price. Not all of the profit goes directly to the grower as the coop retains a lot of it for operating expenses but particularly for community betterment. Fair trade coffees have offered educational scholarships to children and adults who would otherwise never had such a chance. Other advantages have included cancer screening programs and environmental improvement.

While fair trade coffees now constitute a very small percentage of the total worldwide coffee market, that figure is raising each year. Religious and other humanitarian groups encourage their members to purchase fair trade coffees as a way to aid improve the quality of life for others while getting a quality product. A good percentage of fair trade coffees are being grown organically which also adds to their appeal among customers who prefer more organic foods and beverages.

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